Banana walnut bread is a classic treat, beloved for its comforting flavours and versatility. This recipe is packed full of healthy ingredients and can be easily customised to suit your taste. Whether you like adding berries, chocolate chips, or other fun extras, this banana walnut bread is sure to please everyone. Plus, it’s a great opportunity to get the kids involved in the kitchen!
Topping Suggestions:
Before baking, try topping your banana bread with walnut pieces and a sliced banana. If you choose to do this, you’ll need three bananas in total for this recipe. Brush the banana slices with melted butter or coconut oil to prevent them from drying out during baking.
Vegan Option: This recipe can be made vegan by substituting the eggs with chia seed eggs and using coconut oil instead of butter. To make 3 chia eggs: mix 3 tablespoons of finely ground chia seeds with ½ cup of water. Stir well and let it thicken for at least 15 minutes before using.
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