Want to get creative in the kitchen (kids are invited too), play with flavours and styling and feel fancy? Dress up your drinks with ice cubes infused with essential oils! With a mix of herbs and fruit, you’ll get ice cubes that taste nice and look even nicer. As they melt, they add subtle flavour to your beverages, make a gorgeous statement with little effort, and lend that little extra something every party or snack time needs.
So start whipping up some culinary creations that are as striking as they are scrumptious. Cheers to you!
YL tip: Each of these recipes is made for a standard ice cube tray containing twelve 1-ounce (2 tablespoons worth) moulds. Does your ice cube tray have fourteen moulds? No worries—just add a little more of each ingredient to the mix. After you fill up your moulds, is there a sliver of space left at the top? No stress—just add a bit more water. Not getting quite enough or maybe a little too much essential oil flavour? You’re the chef—do what makes your taste buds sing!
Most importantly, make it yours and have fun!
For inviting and Insta-worthy ice cubes
If you’ve got the time, you can achieve a crystal-clear ice cube—perfect for showing off all the fruits and herbs inside. Bring distilled water to a boil, let sit for 30 minutes, bring to a boil again, let cool down, and pour into an ice cube tray. The boiling helps get rid of impurities and air bubbles for clear ice.
Now that you’ve got the look down, master the most delectable ice cubes ever:
Lemon-lime ice cubes
Do you know anyone who can resist the sharp, bright tastes of lemon and lime? We don’t! That’s why these ice cubes, with their thirst-quenching flavour, are a hit at get-togethers. Whether adult friends are headed over for a movie marathon or the kiddos are running around avoiding the bunk beds, no one will turn down a drink of citrus flair as they party the night away!
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Lavender-peach ice cubes
If tea time isn’t a habit in your home, it should be! Who doesn’t love a scrumptious snack at 2 p.m.? Whip up some mini sandwiches, grab your favourite cookies, and fill up a pitcher with your favourite iced tea or lemonade and these gorgeous ice cubes. With an elegant touch of lavender and lots of luscious peach, any old Tuesday afternoon will become the highlight of your week.
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Raspberry-rosemary ice cubes
Why can’t every sweltering day come with an icy blue pool to jump into? No fuss—we’ve got the next-best thing! The next time the temperatures soar, grab some raspberries and rosemary (bonus points if they come from your garden) and make these ice cubes. Just a little herby with a dash of sweet, this mouthwatering ice will turn any punch or juice into a staple!
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Grapefruit ice cubes
The next time you throw a backyard bash or porch party, invite grapefruit to the mix! Tart, sweet, and always inviting, these ice cubes are just the trick to jazzing up any ginger ale or seltzer. As guests hang around and chat, soaking in the good company and pleasant weather, the one thing they won’t forget at the end of the night is these beautiful, delectable grapefruit-infused ice cubes.
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Blackberry-basil ice cubes
Take your next soiree from simple and nice to sophisticated and cool with one thing: fancy drinks! When guests see mocktails and drinks waiting for them, dressed up with blackberry and basil ice cubes, they’ll be giddy over an invite to such a fancy party. Don’t forget a swinging playlist and some mood lighting for good measure.
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Orange-mint ice cubes
The only thing to make an exquisite meal better is to follow with a decadent dessert! After you’ve dined, add these citrusy, minty ice cubes to sparkling water and pair with a chocolate treat. Trust us when we say nothing makes a better combo than the tempting tastes of chocolate, orange, and mint.
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Hydration never came so easy with these DIY ice cubes—just make sure you’re getting enough H2O each day.
Which flavours will you infuse into your ice cubes?
Dish in the comments below.
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