This light and easy recipe is ideal for breakfast, a healthy snack or as a beautiful light dessert for entertaining. You can use some of your favourite seasonal fresh fruit, frozen berries or even tinned fruit! Plus – it only takes 15 mins to prepare.
NOTE: I like using some grapefruit, orange and tangerine pieces as I think they go well with the grapefruit oil. I also like to add a few berries for colour and flavour.
Chef Kate TIP: You’ll need enough fruit to make 3 – 4 layers depending on the size of the glass or containers you are using. You can also add some Einkorn Flakes or Einkorn Granola and/or nuts and seeds if you like. Shredded coconut or Dried Wolf Berries is also nice sprinkled on top.
Finally, you can find more delicious Chef Kate recipes here!
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