Recipes

One Pot Creamy Corn and Prawn Soup

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One Pot Creamy Corn and Prawn Soup

With the winter season coming to an end and cool weather still lingering, this hearty warming soup is perfect dinner for the family or even a weekend lunch with the girls! Serve with crusty bread and a green salad. You can also try adding a few more veggies like zucchini, potato or leeks.

TIP To make this a vegetarian or vegan soup use veggie stock or water and coconut cream in place of the cream. For an extra kick, try sprinkling a few chili flakes on top when serving to add a little spicy heat to the soup.  

NOTE You can use cooked or green prawns for this soup. If using green (uncooked) prawns, clean them well, removing the tails and vein down the centre of the back.

Black pepper is the most common and potent flavouring of the peppercorn family. Add this cherished seasoning to your kitchen with a convenient bottle of Black Pepper Essential Oil.

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