These Baked Buffalo Cauliflower Wings are perfect for whenever you’re craving comfort food while still using nourishing ingredients.

This is a great vegetarian recipe using cauliflower florets in place of chicken. You can also make it vegan friendly by using a vegan butter spread instead of the butter in the sauce. Serve as a wonderful snack or veggie side dish.

TIP For this recipe you can use a store-bought hot sauce and choose one as hot or mild as you like.

NOTE The cauliflower is baked for 20 minutes before you add the hot sauce and butter mixture and then baked for 10 – 15 minutes longer until the cauliflower is golden and crispy.