This vegan cheesecake with citrus fresh essential oil is so creamy and delicious, your family and friends won't even miss the cheese! It's really easy and quick to make once the cashews are soaked. You also need to allow for the cheesecake to set in the freezer for approx. 6 hours. Make sure you leave [...]
Platters are great for serving when you have guests. I usually use a mix of veggies I have on hand, fruits that are in season and seafood that looks good at the market. If you don’t enjoy seafood you can substitute a variety of cheeses and organic deli meats or sliced roasted chicken breast, prosciutto [...]
Christmas cookies are a great way to have fun with some festive, Christmas baking! This is a quick and easy shortbread recipe for these classic Christmas Cookies with Frankincense. Easy to make and decorate, they also make great Christmas gift ideas. Frankincense Oil adds a divine flavour and goes really well with chocolate and is [...]
A delicious honey flavoured vanilla ice-cream with a refreshing hint of rosemary. Summer would not be the same without ice-cream! I like to make my ice cream at least 1 day ahead so it has time to set in the freezer. Try drizzling over a little honey and toasted or raw chopped walnuts or almonds [...]
These fish tacos with lime are great for a quick and tasty meal and fun to make! Guests can make their own using all their favourite toppings. The lime oil adds a beautiful zest and the black pepper oil brings a spicy note to the fish and sauce! You can also use the fish and [...]
From your head to your toes and everything in between, protein is a necessary component of every cell in the body. Your body uses protein to build and repair tissue, and it is an important building block of bones, muscles, cartilage, skin, and blood. Your hair and nails are almost exclusively made of protein. Clearly, protein is [...]
This Poke Bowl with Lemon Oil is easy to make and completely addictive! This yummy recipe is my vegetarian take on the poke bowl, which is traditionally a raw fish dish. You can use either baked firm tofu pieces or sweet potato. I have chosen a few veggies to add to the poke for colour, [...]
Treat Dad like a king this Father Day with our amazing Asian Salmon Burgers with Ginger and Spring Onion Aioli. They can be cooked on the BBQ or baked in the oven. You can make the burger patty mix and shape the patties a day ahead so you’re ready to cook them when guests arrive. [...]
This tasty mash with lemon and basil oil is great for open face sandwiches, as a dip with crackers or veggies, or it's wonderful spread on toast and topped with eggs for a weekend brunch. For a special dish try sautéing some mushrooms in a little olive oil or coconut oil with some sea salt [...]
Pavlova is an iconic dessert in Australia and New Zealand. It was created in the 1920’s for the Russian ballerina, Anna Pavlova who toured both countries in 1926 and has been loved ever since. The tangerine oil adds a lovely citrus burst of flavour to the cream and goes great with the fruit! If you [...]
