My creamy-coconut herb salmon with lemon oil is so simple but elegant enough to serve to friends and family. It's great for a week night dinner or perfect to serve for guests just double the recipe if needed. You can make the sauce a day or two ahead and cook the fish right before you [...]
This is a great platter with lemon adn black pepper oil. Make it when friends are dropping by or for a lovely snack on a sunny afternoon. Basically, use what you enjoy and have on hand. The drizzling sauce adds so much to the flavours and works great with the dips, fetta and on the [...]
These tasty fritters are easy to make and great as a side dish or try serving them for brunch topped with poached or scrambled eggs. They also make wonderful patties served like hamburgers. The Lemon Oil adds a real burst of flavour to the dish. NOTE: With 25 minutes of the prep time and you [...]
This dish is quick and easy, healthy weeknight dinner and it's also great served chilled with salad for lunch the next day! The marinade has Orange Oil and Black Pepper Essential Oil and they really enhance the Asian flavours! Get creative and try other culinary oils! [amd-zlrecipe-recipe:2] View other Chef Kate Recipes Click Here!
Get your dinner party off to a great start with these tasty Bruschetta infused with Lemon and Basil Oil! This is a light and easy entree to make when you are craving something fresh and healthy! I love making it when the tomatoes are ripe and in season. The Young Living basil and lemon oils [...]
