Einkorn Flour
Einkorn
Einkorn Flour
Einkorn Flour is an ancient grain flour with more nutrients and less gluten than modern wheat, making it the perfect option for healthy, nutrient-dense meals.*
4.75
The PV flag means this product is eligible to be purchased with Loyalty Points
$12.50
Item #: 5043
Add to Wishlist
Create List…
About
Einkorn Flour is the perfect way to take your favorite recipes to a new, healthier level. This ancient grain contains more vitamins and minerals and less gluten than modern wheat flour, and its sweet flavor and silky texture make it an easy substitute for all of your favorite recipes that call for flour. Use Einkorn Flour as a 1:1 ratio substitution for all-purpose or whole-grain flour when cooking or baking to create delicious dishes the whole family is sure to love.*
Features & Benefits
Stone-ground ancient grain
Contains only 14 chromosomes and is touted as one of the oldest grains
Contains 4 grams of protein per serving
No preservatives
No artificial flavors or colors
Non-GMO ingredients
Suggested Uses
Substitute Einkorn Flour for all-purpose or whole-grain flour in a 1:1 ratio.
Use it to create healthy and delicious meals and baked goods.
See the From Our Fields to Your Table cookbook for wholesome and delicious Einkorn Flour recipes.
Highlights
Safety
Contains einkorn wheat. Manufactured in a facility that also processes tree nuts, peanuts, soy, and egg.
Ingredients
Whole-grain einkorn (Triticum monococcum)
Nutrition Facts
- About 30 servings per container
- Serving size1/4 cup (30g)
- Amount per serving% Daily Value*
- Calories110
- Total Fat1 g1%
*These statements have not been evaluated by the Food and Drug Administration. Young Living products are not intended to diagnose, treat, cure, or prevent any disease.
About
Einkorn Flour is the perfect way to take your favorite recipes to a new, healthier level. This ancient grain contains more vitamins and minerals and less gluten than modern wheat flour, and its sweet flavor and silky texture make it an easy substitute for all of your favorite recipes that call for flour. Use Einkorn Flour as a 1:1 ratio substitution for all-purpose or whole-grain flour when cooking or baking to create delicious dishes the whole family is sure to love.*
Features & Benefits
Stone-ground ancient grain
Contains only 14 chromosomes and is touted as one of the oldest grains
Contains 4 grams of protein per serving
No preservatives
No artificial flavors or colors
Non-GMO ingredients
Suggested Uses
Substitute Einkorn Flour for all-purpose or whole-grain flour in a 1:1 ratio.
Use it to create healthy and delicious meals and baked goods.
See the From Our Fields to Your Table cookbook for wholesome and delicious Einkorn Flour recipes.
Highlights
Safety
Contains einkorn wheat. Manufactured in a facility that also processes tree nuts, peanuts, soy, and egg.
Ingredients
Whole-grain einkorn (Triticum monococcum)
Nutrition Facts
- About 30 servings per container
- Serving size1/4 cup (30g)
- Amount per serving% Daily Value*
- Calories110
- Total Fat1 g1%
*These statements have not been evaluated by the Food and Drug Administration. Young Living products are not intended to diagnose, treat, cure, or prevent any disease.
