Known as “herba sacra,” or “sacred herb,” by the ancient Romans, sage (Salvia officinalis) derives its botanical name from the Latin word for salvation. Traditionally used in clearing rituals and as a culinary herb, the leaves of the sage plant impart a warm, earthy flavor that no Thanksgiving dinner could be without. Salvia Vitality™ has a rich, savory flavor that pairs well with seafood, vegetables, breadsticks, corn breads, muffins, and other savory breads. In addition, this versatile essential oil may provide support for women's health and the digestive system when taken internally.*