Key Ingredients
Protease helps digest and utilize protein
Amylase promotes the digestion of starches
Cellulase assists with the breakdown of cellulose
Lipase aids in the digestion of fats, or lipids, and increases the nutritional value of healthy fats
Peptidase helps breakdown peptides into their component amino acids
Phytase has the ability to release phosphate and other essential minerals from a plant compound called phytic acid. This action may support your body’s ability to absorb and utilize vital minerals
Bromelain breaks down a wide variety of protein types and is derived from the fruit and stem of pineapples
Papain aids in the digestion of proteins
Ginger contains naturally occurring constituents zingiberene and beta-phellandrene
Rosemary is loved for its naturally occurring constituent’s eucalyptol and alpha-pinene
Tarragon contains powerful antioxidant properties
Fennel is fantastic in post-meal tonics and teas for digestive support
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