One of the most popular herbs in European and Middle Eastern food, parsley is used to flavour most meals today. Grassy, aromatic and fresh, parsley appears each spring. The leaves can be used fresh, frozen or dried. Simply add a drop to creamy sauces, salsas or roasts to transform your meal.
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Parsley (Petroselinum crispum) leaf oil
*100% pure essential oil
Young Living Europe B.V.
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9727 AJ Groningen
Netherlands
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+44 (0) 20 3935 9000
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