2019-2020 Winter Harvest Highland Flats

Experience our Seed to Seal® quality commitment firsthand at our 2019-2020 Winter Harvest! This immersive event is your opportunity to see what it takes to ensure that our oils are the purest and most potent available. And when we say firsthand, we mean firsthand. Participants will play a vital role in the creation of our Blue Spruce and Balsam Fir essential oils while they learn time-tested harvesting and distillation methods, not to mention develop new friendships and make lasting memories.

Join us and discover a new appreciation of Young Living’s commitment to quality and authenticity. You’ll never look at a bottle of essential oil the same again.

Our Highland Flats farm in Idaho is home to one of the world’s largest essential oil distilleries. Here we distill some of our most popular essential oils, including Balsam Fir and Blue Spruce. The distillery is fully automated and uses the most advanced technology available, modernizing the essential oil production process and making it more efficient and effective than ever.

The cost to reserve six days in a cabin is $8,000 USD for a group of up to 25 people. Members may reserve any of these harvest sessions:

Please note: Cleaning supplies, laundry detergent, shampoo, and conditioner will be supplied during the harvest for your use.

The schedule is subject to change.

Registration for the Winter Harvest opens on August 30 at 5 p.m., MT, and closes on November 4 at 5 p.m., MT.

Any member Silver and above is invited to attend. Attendees must be 18 years or older. Participants must be physically fit and able to lift 35 pounds, tolerate extreme temperatures, and engage in rigorous physical activities.

Groups may not exceed 25 people, including the reserving member, as we do not have the facilities to accommodate extra guests.

In case of cancellation, registration may be transferred to another week, based on availability. However, due to the nature of this event and the expenses involved in planning for each group, no refunds will be permitted.

Members who reserve the facility must sign a check-in/out checklist when arriving and departing, as well as agree to a walkthrough inspection by a Young Living farm employee. Upon final walkthrough, if the facility is not left in acceptable condition, a fee of $500 USD will be charge to the reserving member.

Space is limited, so register today!

A. The airport nearest to the Highland Flats farm is the Spokane International Airport in Spokane, Washington. Following your time at the harvest, members must plan on departing from the farm at 9 a.m. on the last day. Flights should be scheduled to depart after 12 p.m. to ensure ample travel time to the airport. Please email the flight itinerary for each member to mmaccourtney@youngliving.com before traveling.

The member responsible for reserving the facility will be responsible for setting up roundtrip transportation for their group to and from the farm.

A. When packing for your visit, please make sure to include the following, in addition to any usual travel necessities:

Keep in mind that weather in the area can be temperamental, so layering is a good approach.

*There is bedding available at the farm, with enough pillows for each attendee to have one. If you would like an additional pillow, be sure to bring your own.

All duties at the harvest will be assigned. To request a specific duty, please email mmaccourtney@youngliving.com and your request will be taken into consideration. All requests will be taken on a first-come, first-served basis, and assignments will be given upon arrival at the farm.